INTERGASTRA 2026: INTERGASTRA 2026 in Stuttgart – Natur-Strohhalme presents sustainable vegetable straws for gastronomy

INTERGASTRA 2026 in Stuttgart: Discover Natur-Strohhalme with sustainable vegetable drinking straws for gastronomy, hospitality and catering – vegan, gluten-free and edible at Hall 6, Stand E82.​

INTERGASTRA 2026: INTERGASTRA 2026 in Stuttgart as a stage for sustainable vegetable drinking straws

INTERGASTRA 2026 is one of the most important trade fairs for gastronomy, hospitality, system catering and community catering in Europe – and this is exactly where Natur-Strohhalme presents its sustainable drinking straws made from vegetables to a professional audience looking for innovative, eco-friendly solutions. From 7 to 11 February 2026, Natur-Strohhalme will demonstrate at INTERGASTRA 2026 in Stuttgart how modern gastronomy can reduce plastic and at the same time delight guests.​

INTERGASTRA 2026: Why this trade fair is so important for gastronomy

INTERGASTRA 2026 is considered a central platform for trends, innovations and products in gastronomy and hospitality. Every two years in Stuttgart, manufacturers, wholesalers, restaurateurs, hoteliers, caterers and industry experts come together to discover new concepts, food and beverage innovations, kitchen technology, service items and sustainable solutions. For many businesses, INTERGASTRA 2026 is the place where investment decisions are prepared, new suppliers found and forward-looking ideas discovered. Workshops, live demonstrations and specialist forums make it possible to experience developments in gastronomy in a very practical way – from digital ordering systems to sustainable products such as vegetable drinking straws.​

INTERGASTRA 2026: Key facts about the fair in Stuttgart

If you want to visit INTERGASTRA 2026, you should know the key facts:​

• Date: 7–11 February 2026
• Location: Messe Stuttgart, Stuttgart, Germany
• Target groups: restaurateurs, hoteliers, wholesalers, caterers, system and community catering
• Topics: food & beverage, equipment, sustainability, service trends, networking and specialist forums.​

This makes INTERGASTRA 2026 ideal for anyone who wants to further develop their business, become more sustainable and inspire guests with modern concepts.​

Natur-Strohhalme at INTERGASTRA 2026: vegetable drinking straws made from tapioca and arrowroot

At INTERGASTRA 2026, Natur-Strohhalme will showcase its drinking straws made from 100% vegetables, specifically developed for the needs of gastronomy. The straws are made from plant starch, edible, vegan, gluten-free and free from plastic coatings or chemical additives – making them an attractive alternative to plastic or paper straws.​ Key features of the straws presented at INTERGASTRA 2026 include:​

• Vegan and gluten-free – suitable for conscious, low-allergen diets.
• Various sizes – ideal for water, soft drinks, cocktails, long drinks and smoothies.
• Several natural colours – based on vegetable fibres that visually enhance any drink.
• Edible and safe – for children, adults and even pets, ideal for family-friendly venues.​

With this, Natur-Strohhalme at INTERGASTRA 2026 addresses restaurants, bars, hotels and catering companies that are looking for sustainable, high-quality and visually appealing solutions.​

INTERGASTRA 2026: Trade fair appearance as the next step in Natur-Strohhalme’s expansion

Taking part in INTERGASTRA 2026 is a logical next step for Natur-Strohhalme after successful appearances at other trade fairs. In recent years, the vegetable-based drinking straws have already been presented at Internorga in Hamburg in 2024 and 2025, where important contacts with restaurateurs and wholesalers in northern Germany were established.​ In 2025, a sponsoring appearance followed at the Frankfurt Book Fair, where Natur-Strohhalme was presented to a broader audience and the topic of sustainable alternatives to plastic straws was prominently positioned. With INTERGASTRA 2026, southern Germany is now coming into focus to establish the brand and its products nationwide.​

What visitors can expect at Natur-Strohhalme’s stand at INTERGASTRA 2026

Visitors to INTERGASTRA 2026 can do more than just look at the products at the Natur-Strohhalme stand – they can try them out live. At the stand in Hall 6, Stand E82, trade visitors have the opportunity to:​

• test different sizes and colours of the vegetable straws
• check the stability of the straws in various drinks
• learn more about the benefits of drinking straws made from plant starch
• discuss individual application and ordering options for their own business.​

This makes INTERGASTRA 2026 the ideal place to integrate sustainable vegetable straws into your own gastronomy concept – from the bar to the hotel restaurant.​

INTERGASTRA 2026: Why a visit to Natur-Strohhalme is worthwhile

INTERGASTRA 2026 clearly focuses on sustainability, efficiency and quality in gastronomy – topics that become tangible through products such as vegetable drinking straws. Visitors who stop by the Natur-Strohhalme stand will learn:​

• how vegetable drinking straws are a real, practical alternative to plastic and paper straws
• which benefits they offer for the environment, brand image and guest satisfaction
• how easily they can be integrated into day-to-day operations without compromising on look or function.​

At INTERGASTRA 2026, Natur-Strohhalme combines sustainability with design and practicality – an approach that is particularly attractive for modern hospitality businesses.​

INTERGASTRA 2026: Conclusion for restaurateurs, hoteliers and caterers

INTERGASTRA 2026 is a must-attend event for decision-makers in gastronomy and hospitality who want to discover new products, trends and sustainable solutions. Natur-Strohhalme is using INTERGASTRA 2026 to present vegetable drinking straws as a high-quality, eco-friendly alternative to single-use plastic and to develop concrete application scenarios together with businesses.​ Anyone visiting INTERGASTRA 2026 in search of sustainable, innovative products will find practical inspiration and testable solutions for a future-proof gastronomy at the Natur-Strohhalme stand in Hall 6, Stand E82. ​

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