St. Martin and the art of sharing: an old idea for a new kind of hospitality
In early November, darkness falls early. And then, on an evening around 11 November, they are out again: children carrying paper lanterns, some lovingly handmade, some already a little lopsided after the first gust of wind. At the front rides a man in a red cloak, and behind him parents sing along to the old lantern songs, realising by the second verse that they only half remember the words. At...
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Paper straws: less green than you think. What a study from South Korea shows
When the plastic straw disappeared from Europe’s bars in July...
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Microplastics in the glass: what research says about beverages
A guest orders a still water, you serve it in...
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Guests with allergies at the bar: what they ask before they order
A guest sits down at your bar, glances at the...
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Creative Halloween Decor with NaturStrohhalme: Have You Thought of This Yet?
For many bars and restaurants, Halloween is the one time...
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Federweißer, pumpkin, apple: the autumn menu 2026
Evenings are getting cooler, guests are trading Aperol for something...
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A short history of the drinking straw, up to the natural straw
Some words give away their own origin, and the German...
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57 % tapioca, 42 % arrowroot: what’s actually inside the straw
There’s one question almost every buyer asks us before placing...
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World Children’s Day on 20 September: straws for your youngest guests
On 20 September, a lot of German towns hand the...
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